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Recipes to Fuel Your Fall Adventures

In case you somehow missed it, we’d like to inform you that it is officially Fall - the season of tricks, treats and Pumpkin Spice Lattes.
We won’t pretend to be less basic than everyone else and claim we aren’t huge fans of the season, because lets be real we are def HUGE fans. But that doesn’t mean we aren’t completely over the whole pumpkin-spice-everything trend that’s been going on for far, far too long.
So, we had Chef Mel (aka our Marketing Manager) whip up two delicious recipes using Maple Cinnamon Snow Monkey to help fuel your Fall adventures. One takes “Pumpkin Spice” to a whole new level for those of you who are still down with the trend and the other doesn’t have anything “pumpkin” about it for those of you who are #OverIt.
Enjoy, Snow Monkeys!
Snow Monkey Matcha Pumpkin Spice Smoothie

Matcha Pumpkin Spice Smoothie

1 serving | 5 min. | V DF GF NF SF EF


1/3 Pint Matcha Green Tea Snow Monkey

1 Frozen Banana

1 Cup Oat Milk (or your favorite milk/milk alternative)

1 ½ Tbsp Pumpkin Spice Seasoning

2 Tbsp Spiced Vegan Whipped Cream (Optional)

Directions (legit does not get easier than what we’re about to write):

  1. Add all ingredients in a blender and blend until smooth
  2. Top with whipped cream if desired


Maple Cinnamon Oatmeal Cookies

24 cookies | 25 min. | DF GF NF SF

Snow Monkey Maple Cinnamon Oatmeal Cookies


½ Cup Brown Sugar

2 Tbsp Melted Coconut Oil (or unsalted butter)

¼ Cup Pure Maple Syrup

2 Egg Whites

¼ Cup Maple Cinnamon Snow Monkey (let sit at room temperature)

½ Tsp Vanilla Extract

1 ½ Cups Gluten Free Rolled Oats

1 Cup Gluten Free All-Purpose Flour

¼ Tsp Baking Soda

½ Tsp Kosher Salt


  1. Preheat oven to 350°F
  2. In a stand mixer, mix brown sugar and coconut oil together until incorporated
  3. Add maple syrup, egg whites, Maple Cinnamon Snow Monkey and vanilla extract, and mix on medium speed until incorporated fully
  4. In a separate bowl, combine remaining ingredients. Slowly add to the mixer while mixer is running on low speed
  5. On a parchment lined cookie sheet, drop dough 1-2 inches apart and bake for 10 minutes
  6. Let cool and enjoy plain, or create an ice cream sandwich with a scoop of Snow Monkey in the middle (we would have photographed this option, but Liza ate the ice cream sandwich before we could take a photo)


Allergen Guide

V = Vegan

DF = Dairy Free

GF = Gluten Free

NF = Nut Free

SF = Soy Free

EF = Egg Free


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