Matcha Pumpkin Spice Smoothie

1 serving | 5 min. | V DF GF NF SF EF

Ingredients:

1/3 Pint Matcha Green Tea Snow Monkey

1 Frozen Banana

1 Cup Oat Milk (or your favorite milk/milk alternative)

1 ½ Tbsp Pumpkin Spice Seasoning

2 Tbsp Spiced Vegan Whipped Cream (Optional)

Directions (legit does not get easier than what we’re about to write):

1. Add all ingredients in a blender and blend until smooth
2. Top with whipped cream if desired

Maple Cinnamon Oatmeal Cookies

24 cookies | 25 min. | DF GF NF SF

 Ingredients:

½ Cup Brown Sugar

2 Tbsp Melted Coconut Oil (or unsalted butter)

¼ Cup Pure Maple Syrup

2 Egg Whites

¼ Cup Maple Cinnamon Snow Monkey (let sit at room temperature)

½ Tsp Vanilla Extract

1 ½ Cups Gluten Free Rolled Oats

1 Cup Gluten Free All-Purpose Flour

¼ Tsp Baking Soda

½ Tsp Kosher Salt

Directions:

1. Preheat oven to 350°F
2. In a stand mixer, mix brown sugar and coconut oil together until incorporated
3. Add maple syrup, egg whites, Maple Cinnamon Snow Monkey and vanilla extract, and mix on medium speed until incorporated fully
4. In a separate bowl, combine remaining ingredients. Slowly add to the mixer while mixer is running on low speed
5. On a parchment lined cookie sheet, drop dough 1-2 inches apart and bake for 10 minutes
6. Let cool and enjoy plain, or create an ice cream sandwich with a scoop of Snow Monkey in the middle (we would have photographed this option, but Liza ate the ice cream sandwich before we could take a photo)

Allergen Guide

V = Vegan

DF = Dairy Free

GF = Gluten Free

NF = Nut Free

SF = Soy Free

EF = Egg Free