Coconut Almond Butter Strawberry Ice Cream Cake Bars
^ That's a mouthful, but we promise these are worth the elaborate name.
4 coconut + almond butter + chocolate chip Go Macro bars
1 pint Strawberry Snow Monkey
1/2 cup chocolate chips
1. Unwrap & microwave bars for 15 seconds.
2. Add to a food processor and process until they form a doughy ball.
3. Press into lined pan.
4. Thaw ice cream and spread over crust.
6. Melt chocolate chips and pour over.
7. Freeze again until set.