Our Base
We’re committed to using ingredients that came straight from the wild - if Mother Nature didn’t make it, we didn’t use it.
Apples
Thanks to fiber and plant chemicals called flavonoids, apples have got your back -- or rather your heart, lungs, blood vessels, cholesterol, brain, bones, immune system, and gut. Talk about being a real one.
Hemp Seeds
When we say ‘3-6-9’ what comes to mind? That’s what we thought: hemp. Rich in all nine essential amino acids, hemp is an excellent source of plant-based protein.
Cassava Root
You’ve probably been seeing this ingredient pop up more and more lately and that’s because it’s a pretty dope root. Cassava is native to South Asia and contains vitamins and minerals like thiamine and riboflavin as well as fiber.
Chicory Root
Chicory root is likely to become fast friends with your gut. That's because chicory is packed with inulin, which acts as a prebiotic by feeding the good bacteria in your gut. We want that good bacteria to be well-fed because it helps reduce inflammation, fights harmful bacteria, and improves mineral absorption.
Monk Fruit
Also known as 'luo han guo', monk fruit is one of the best unrefined sugars out there - it’s low GI and requires no manipulation. It’s just a fruit found in Southeast Asia that is dried and crushed into a powder or juiced into an extract. The other great thing about it is that you don’t have to use very much to get a big bang of sweetness.
Bananas*
Packed with potassium, fiber and essential nutrients like vitamin B6, C and A, bananas can aid in post-workout recovery and heart health. *Only in our Acai Berry, Passion Fruit and Maple Cinnamon flavors.
Sunflower Seeds*
Loaded not only with vitamin E and B6, phosphorus, manganese, copper, and zinc, sunflower seeds also have magnesium - the mineral most Americans don’t get enough of, but aids in over 300 bodily functions. *Only in our Acai Berry, Passion Fruit and Maple Cinnamon flavors.
Pure Maple Syrup*
Unrefined and rich in antioxidants, maple syrup has one of the lowest glycemic indexes of any natural sugar source. It may also help lower cholesterol level as well as help prevent some deformations linked to the development of neutrodengenerative diseases. *Only in our Maple Cinnamon flavor
Superfoods
Not only do these provide flavor to our pints, they also pack a mean, nutrient-packed punch.
Acai Berries
Native to South American rainforests, açai berries are packed with more antioxidants than cranberries, pomegranates, elderberries, cherries, and strawberries combined, making them an antioxidant gold-mine.
Chocolate
Chocolate is chock-full of heart-healthy flavonols thanks to its main ingredient: cocoa beans. Research has found these flavonols, which have antioxidant activity, help prevent heart disease and lower cholesterol.
Passion Fruit
While a relatively unassuming superfood, passion fruit is loaded with antioxidants such as vitamin C for your immune system, beta-carotene for your eyesight, and polyphenols which have antioxidant and anti-inflammatory properties.
Strawberry
Strawberries are an incredible source of vitamin C and manganese, and also contain vitamin B9 and potassium. They're rich in antioxidants and plant compounds, which some studies show benefit heart health and blood sugar control.
Matcha
With 17x more antioxidants than blueberries and 60x more than spinach, matcha is a nutrient-filled powerhouse. Its amino acid content, ECGC concentration, and detoxifying properties derived from chlorophyll, prove it to be a true “super” food.
Mint
While usually consumed in small quantities, mint is a superfood everyone’s diet can benefit from. It’s filled with nutrients that benefit your body like vitamin A and antioxidants, and also contains a compound called menthol, which can aid with digestion.
Ceylon Cinnamon
Most commonly revered for its comforting taste, Cinnamon has much more to offer. Research has shown Ceylon cinnamon contains anti-inflammatory, antioxidant and antimicrobial properties meaning it lends invaluable support to your cardiovascular and immune systems.
Our Sourcing
Let’s be clear: we are 100% committed to only sourcing ethical, non-GMO ingredients. That means all of our ingredients come from farmers who use sustainable and equitable practices as well as refrain from using any kind of genetically modified products or seeds. Currently, our products are not certified organic although we do use some organic ingredients. This is because organic certification is expensive for farmers, ingredient suppliers and product manufacturers - so much so that it can end up negatively impacting those entities, particularly farmers as it creates an unrealistically high barrier to entry. Instead, we choose to source from farmers and suppliers who we know are using sustainable, ethical and environmentally-friendly practices regardless of whether or not they obtained the official certification. That being said, all of our ingredients are Non-GMO Project Verified and certified Kosher Pareve. Our palm oil is also RSPO Certified and our chocolate is Fair Trade Certified.